What you will need…
- 2 cups of almonds
What to do…
- Preheat oven to 180 degrees (Celsius)
- Spread almonds over baking paper and roast for 10-15 minutes (be careful not to burn them, keep an eye out)
- Pour into food processor and let it run until you get the desired smoothness.
That’s it! Can you believe it? Store in an air-tight jar in the fridge.