Crunchy Veggie Chips
You can use pretty much any vegetables you want. Here are some options:
– Sweet Potato
No matter what vegetable you use the process is the same.
1. Slice your desired vegetable into thin chip like portions. ( I use my ‘V’ Slicer, I have no idea what the proper name is)
2. Lay on baking paper and spray with an extra virgin olive oil, just a think quick coating.
3. Sprinkle with your desired spices and bake in a moderate oven for 25-30minutes rotating the pan and turning the chips.
Here are some flavouring options:
Traditional Salted Chips: Sprinkle with sea salt and add some pepper as well before baking.
Parmesan and Black Pepper: Try some sprinkle some low fat parmesan and black pepper instead of salt.
Cinnamon Sweet Potatoes: Sprinkle some cinnamon and salt over the sweet potatoes for a delicious flavour.
xo s&j xo