San Chow Bow 


–          200 gr lean chicken mince

–          50g finely diced water chestnuts

–          1 carrot finely sliced

–          2 mushrooms diced

–          1tbsp rice wine

–          1tsp grated ginger

–          1 tsp soy sauce

–          ½ tsp water

–          4 tbsp hoisin sauce

–          ½ tsp corn flour

–          Iceberg lettuce to serve


  1. Cook mince and drain excess fluid; set aside
  2. Place all ingredients except hoisin sauce into wok and stir over medium heat until cooked through. Combine with cooked mince.
  3. Serve in lettuce cups with 1tsp of hoisin sauce.

Let us know what you think xo s&j xo