2 cups walnuts
1 cup cacao powder
1 teaspoon cinnamon
2 cups dates
1/2 cup dried figs
1 teaspoon vanilla (optional)
1/2 cup Cacao
1/2 cup agave nectar (you can use honey or natural maple syrup)
1/4 cup Cacao butter
1/2 teaspoon cinnamon
Brownie- Process walnuts in food processor until finely ground
Add Cacao powder, cinnamon and salt. Pulse until combined.
Add figs and dates, 1/4 at a time until all ingredients are well combined.
Pulse in optional vanilla. Pat into brownie dish.
Ganache- Whisk all ingredients together. Pour over top of brownies and chill until set
Make a cup of tea and enjoy your beautiful brownies. Please tell us what you think xo s&j xo